SBL Barrel RIS - Imperial Stout |
RECIPE INFO |
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by Christo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.089 |
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FG: 1.017 |
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ABV: 9.43%
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Bitterness: 100.44 (tinseth)
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IBU/OG: 1.13 |
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Color: 58° SRM
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Calories: 9.43 per 330ml
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FERMENTABLES |
| 62.5% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 6.3% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
| 3.1% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 3.1% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 3.1% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
| 3.1% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 18.8% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
44 Minutes |
13.1 |
74.09 |
| 0 |
Willamette |
Pellet |
Boil |
30 Minutes |
5 |
17.9 |
| 0 |
Willamette |
Pellet |
Boil |
10 Minutes |
5 |
8.45 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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155F for 60 min.
65F for first day, 68-70F
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