Lazy Cream Ale - Cream Ale
RECIPE INFO
by
Gabriel Romaniuc
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.039
FG:
1.007
ABV:
4.19%
Bitterness:
20.86 (tinseth)
IBU/OG:
0.53
Color:
2° SRM
Calories:
4.19 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
94.6%
0
Pilsner - DE
38
1
Mash
5.4%
0
Cane Sugar- US
46
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
30 Minutes
13.3
8.42
0
Nugget
Pellet
Boil
20 Minutes
13.3
12.44
YEAST
yeast
attenuation
Fermentis Safale US-05
81%