Dusseldorf Alt Baby Batch - Altbier
RECIPE INFO
by
Ben Matthews
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
72%
OG:
1.049
FG:
1.009
ABV:
5.24%
Bitterness:
44.81 (tinseth)
IBU/OG:
0.91
Color:
13.5° SRM
Calories:
5.24 per 330ml
Jamil's Dusseldorf Altbier
FERMENTABLES
%
fermentable
ppg
L
usage
2%
0
Chocolate - UK
34
425
Mash
76.5%
0
Pilsner - DE
38
1
Mash
14.3%
0
Munich Light - DE
37
6
Mash
7.1%
0
CaraMunich II - DE
34
46
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tettnang
Pellet
Boil
60 Minutes
4.5
42.02
0
Tettnang
Pellet
Boil
15 Minutes
4.5
2.78
YEAST
yeast
attenuation
Fermentis Safale US-05
81%