Mexican Cake Clone - Imperial Stout |
RECIPE INFO |
|
by brewmonster
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 80%
|
|
OG: 1.097 |
|
FG: 1.018 |
|
ABV: 10.35%
|
|
|
Bitterness: 54.93 (tinseth)
|
|
IBU/OG: 0.57 |
|
Color: 84.1° SRM
|
|
Calories: 10.35 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 33.7% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 7.7% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 7.7% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
| 4.3% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 2.5% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 1.4% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 9.6% |
0 |
Belgian Dark Candi Sugar - BE |
36 |
275 |
Mash |
| 3.2% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
| 26.7% |
0 |
Dry Malt Extract - Dark - US |
44 |
18 |
Mash |
| 3.2% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
|
HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
54.93 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|
OTHER INGREDIENTS |
| 4.29 |
each |
Cayenne |
0 minutes |
Boil |
| 1.43 |
each |
Cinnamon |
0 minutes |
Boil |
| 1.43 |
each |
Mexican Vanilla Beans |
0 minutes |
Boil |
| 107.14 |
|
Cocoa Nibs |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Mash at 66C for 60 minutes
|