Ordinary Bitter (EKG) - Ordinary Bitter |
RECIPE INFO |
|
by graeme4962
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.036 |
|
FG: 1.009 |
|
ABV: 3.54%
|
|
|
Bitterness: 29.35 (tinseth)
|
|
IBU/OG: 0.82 |
|
Color: 7.2° SRM
|
|
Calories: 3.54 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 90.1% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 2.8% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 7% |
0 |
Crystal 70L - UK |
34 |
70 |
Mash |
|
HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
18.74 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
9.13 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
5 Minutes |
5.5 |
1.47 |
|
YEAST |
| Fermentis Safale S-04 |
75% |
|
INSTRUCTIONS |
|
Mash at 67-68C.
Mangrove Jacks M36 Liberty Bell yeast at 18C.
|