Edelweiss Lager - International Pale Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 65%
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OG: 1.047 |
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FG: 1.012 |
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ABV: 4.58%
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Bitterness: 26.8 (tinseth)
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IBU/OG: 0.57 |
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Color: 4.2° SRM
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Calories: 4.58 per 330ml
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Edelweiss Lager |
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FERMENTABLES |
| 85% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 12.5% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 2.5% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
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HOPS |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
30 Minutes |
5.5 |
20.49 |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
5 Minutes |
5.5 |
4.43 |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
2 Minutes |
5.5 |
1.88 |
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INSTRUCTIONS |
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3g CaCl. Bayern Yeast. The C30 is Copper Malt. The 3-6-9 hops are Edelweiss from Hop Heaven at 5.5%.
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