Santiam Pale Ale - American Pale Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 65%
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OG: 1.048 |
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FG: 1.012 |
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ABV: 4.72%
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Bitterness: 31.3 (tinseth)
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IBU/OG: 0.65 |
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Color: 4.9° SRM
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Calories: 4.72 per 330ml
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Santiam Pale Ale |
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FERMENTABLES |
| 84.5% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 12.4% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 1.9% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 1.2% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
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HOPS |
| 0 |
Santiam |
Pellet |
Boil |
30 Minutes |
5.7 |
21.08 |
| 0 |
Santiam |
Pellet |
Boil |
10 Minutes |
5.7 |
8.29 |
| 0 |
Santiam |
Pellet |
Boil |
2 Minutes |
5.7 |
1.93 |
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INSTRUCTIONS |
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1.2g CaSO4, 1.8g CaCl. White Labs 01. The Pale Ale malt is Swaen or a combo of Swaen and Avangard. C30 is Briess Copper. C40 is 3 ounces. Copper is 2 ounces.
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