Rye Porter - English Porter
RECIPE INFO
by
Ryan Brackin
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
90%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
31.98 (tinseth)
IBU/OG:
0.63
Color:
25.1° SRM
Calories:
4.98 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
3.1%
0
Black Malt - UK
28
500
Mash
56.3%
0
2-Row - US
37
1
Mash
21.9%
0
Brown Malt - UK
33
65
Mash
9.4%
0
Caramel/Crystal 80 - US
35
80
Mash
9.4%
0
Rye - US
37
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
12.25
0
Challenger
Pellet
Boil
30 Minutes
7
11.99
0
Challenger
Pellet
Boil
15 Minutes
7
7.74
YEAST
yeast
attenuation
Wyeast London Ale 1028
75%