Original bourbon stout - Imperial Stout
RECIPE INFO
by
Tyschev
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.106
FG:
1.026
ABV:
10.48%
Bitterness:
49.68 (tinseth)
IBU/OG:
0.47
Color:
56.6° SRM
Calories:
10.48 per 330ml
Original stout
FERMENTABLES
%
fermentable
ppg
L
usage
0.6%
0
Black Barley - US
25
500
Mash
1.8%
0
Rice Hulls - US
0
0
Mash
14.1%
0
Dry Malt Extract - Amber
42
10
Mash
4.7%
0
Belgian Dark Candi Sugar - BE
36
275
Mash
2.9%
0
Roasted Barley - US
25
300
Mash
52.7%
0
Maris Otter Pale - UK
38
3
Mash
2.9%
0
Biscuit Malt - BE
36
23
Mash
3.5%
0
Black Patent Malt - UK
25
500
Mash
4.7%
0
Caramel/Crystal 80 - US
35
80
Mash
1.2%
0
Caramel/Crystal 120 - US
35
120
Mash
2.2%
0
Flaked Barley - US
32
2
Mash
2.9%
0
Flaked Wheat - US
35
2
Mash
5.9%
0
Dark Munich - DE
36
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(US)
Pellet
Boil
60 Minutes
9
46.82
0
East Kent Goldings
Pellet
Boil
5 Minutes
5.5
2.85