Porter Imperial Stout two - Sweet Stout
RECIPE INFO
by
A.T. Hops
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.085
FG:
1.016
ABV:
9.04%
Bitterness:
36.89 (tinseth)
IBU/OG:
0.43
Color:
48.1° SRM
Calories:
9.04 per 330ml
i have these grains left over for experimenting
FERMENTABLES
%
fermentable
ppg
L
usage
6.3%
0
Pale Chocolate - UK
32
200
Mash
62.5%
0
2-Row - US
37
1
Mash
12.5%
0
Cara 20L - BE
34
20
Mash
12.5%
0
Caramel/Crystal 120 - US
35
120
Mash
6.3%
0
Roasted Barley - US
25
300
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Progress
Pellet
Boil
60 Minutes
5.5
20.64
0
Progress
Pellet
Boil
20 Minutes
5.5
16.25
YEAST
yeast
attenuation
Fermentis Safale US-05
81%