Christmas under the PALM tree (brew 36) - Belgian Pale Ale |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.01 |
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ABV: 5.24%
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Bitterness: 21.24 (tinseth)
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IBU/OG: 0.42 |
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Color: 7.6° SRM
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Calories: 5.24 per 330ml
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east kent golding and alcohol leven from a Palm (5.2), added cinnemon to create the christmas touch |
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FERMENTABLES |
| 65.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 26.1% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 8.7% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.8 |
21.24 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 19 |
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Cinnamon |
0 minutes |
Boil |
| 65 |
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Orange peel |
0 minutes |
Boil |
| 10 |
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Caramel |
0 minutes |
Boil |
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INSTRUCTIONS |
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mash in 40 min @62
rest 30 min @ 65
mash out 5 min@78
boll 60 min
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