NEW ZELAND IPA - NELSON SAUVIN - English IPA
RECIPE INFO
by
Geferson Fernandes
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.053
FG:
1.01
ABV:
5.63%
Bitterness:
82.79 (tinseth)
IBU/OG:
1.56
Color:
7.8° SRM
Calories:
5.63 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
7.4%
0
CaraMunich III - DE
34
57
Mash
92.6%
0
Pilsner - DE
38
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Polaris
Pellet
Boil
40 Minutes
21.3
71.91
0
Polaris
Pellet
Boil
5 Minutes
21.3
10.89
0
Nelson Sauvin
Pellet
Dry Hop
3 Days
11.3
0
YEAST
yeast
attenuation
Fermentis Safale S-04
81%