Fenrir’s Stout - American Stout
RECIPE INFO
by
SnoutsandStouts
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
68%
OG:
1.067
FG:
1.013
ABV:
7.07%
Bitterness:
46.86 (tinseth)
IBU/OG:
0.7
Color:
37.4° SRM
Calories:
7.07 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
3.1%
0
Roasted Barley - US
25
300
Mash
9.4%
0
Dark Crystal 80L - UK
33
80
Mash
6.3%
0
Chocolate Malt - US
34
350
Mash
6.3%
0
Wheat - US
39
1
Mash
75%
0
Maris Otter Pale - UK
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
60 Minutes
13.3
38.45
0
Fuggles
Pellet
Boil
20 Minutes
4.8
8.4
YEAST
yeast
attenuation
Fermentis Safale US-05
81%