Santiam Blonde - Blonde Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 65%
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OG: 1.048 |
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FG: 1.012 |
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ABV: 4.72%
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Bitterness: 35.57 (tinseth)
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IBU/OG: 0.74 |
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Color: 4.6° SRM
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Calories: 4.72 per 330ml
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Blonde Ale w/late Santiam hops |
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FERMENTABLES |
| 50% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 47.5% |
0 |
Lager Malt - UK |
38 |
2 |
Mash |
| 2.5% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
20.8 |
| 0 |
Santiam |
Pellet |
Boil |
10 Minutes |
5.7 |
8.29 |
| 0 |
Santiam |
Pellet |
Boil |
5 Minutes |
5.7 |
4.56 |
| 0 |
Santiam |
Pellet |
Boil |
2 Minutes |
5.7 |
1.93 |
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INSTRUCTIONS |
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Pale Ale malt is Avangard. Lager malt is Swaen. C30 is Copper malt. .5g of CaSO4 and 2.5g of CaCl.
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