Witbier Hibisco - WAITING - Ajustar Levedura - Witbier |
RECIPE INFO |
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by Gus_R
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 65%
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OG: 1.046 |
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FG: 1.011 |
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ABV: 4.59%
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Bitterness: 13.92 (tinseth)
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IBU/OG: 0.3 |
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Color: 3.8° SRM
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Calories: 4.59 per 330ml
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FERMENTABLES |
| 45.8% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 45.8% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 8.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
15 Minutes |
12 |
13.92 |
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YEAST |
| White Labs Belgian Wit Ale WLP400 |
76% |
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OTHER INGREDIENTS |
| 50 |
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Hibiscus |
0 minutes |
Boil |
| 14 |
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Orange peel |
5 minutes |
Boil |
| 7 |
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Coentro |
5 minutes |
Boil |
| 14 |
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Coentro |
0 minutes |
Primary |
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INSTRUCTIONS |
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Brassagem:
50°C - 30 min
66°C - 60 min
Fervura: 75 min
Fermentação/maturação:
19°C - 7 dias
15°C - 14 dias
mSO4 = 1.16
mCl- = 2.69
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