Saison Abacaxi - ON GOING - Saison |
RECIPE INFO |
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by Gus_R
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.052 |
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FG: 1.006 |
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ABV: 6.03%
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Bitterness: 25.43 (tinseth)
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IBU/OG: 0.49 |
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Color: 5.1° SRM
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Calories: 6.03 per 330ml
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FERMENTABLES |
| 69.8% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 18.9% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 3.8% |
0 |
CaraRed - DE |
35 |
20 |
Mash |
| 7.5% |
0 |
Flaked Rye - US |
36 |
2 |
Mash |
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HOPS |
| 0 |
Hull Melon |
Pellet |
Boil |
50 Minutes |
7 |
11.2 |
| 0 |
Hull Melon |
Pellet |
Boil |
10 Minutes |
7 |
14.23 |
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YEAST |
| Mangrove Jack Mangrove Jack - French Saison Ale M29 |
88% |
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OTHER INGREDIENTS |
| 240 |
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Pineapple |
0 minutes |
Boil |
| 25 |
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Gengibre |
0 minutes |
Boil |
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INSTRUCTIONS |
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Brassagem:
68 C = 60 min
Fervura: 60 min
Fermentação/maturação: 10 dias a 20 C e 4 a 5 C
mSO4 = 3.50
mCl- = 2,69
25g de gengibre + polpa de abacaxi
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