GH - Black Lager - International Dark Lager |
RECIPE INFO |
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by graeme4962
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.009 |
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ABV: 5.5%
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Bitterness: 38.42 (tinseth)
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IBU/OG: 0.75 |
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Color: 22° SRM
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Calories: 5.5 per 330ml
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FERMENTABLES |
| 90% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 2% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 3% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
60 Minutes |
7.3 |
28.47 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
15 Minutes |
3.2 |
9.95 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
0 Minutes |
3.2 |
0 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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INSTRUCTIONS |
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Greg Hughes Black Lager (p. 107)
Target 5.1% ABV, 38 IBU
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