Munich Dunkel w/Augustiner yeast - Munich Dunkel |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 65%
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OG: 1.047 |
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FG: 1.012 |
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ABV: 4.58%
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Bitterness: 25 (tinseth)
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IBU/OG: 0.53 |
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Color: 18° SRM
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Calories: 4.58 per 330ml
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Munich Dunkel w/Augustiner yeast |
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FERMENTABLES |
| 58.9% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
| 39.3% |
0 |
Lager Malt - UK |
38 |
2 |
Mash |
| 1.9% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
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HOPS |
| 0 |
Northern Brewer(GR) |
Pellet |
Boil |
30 Minutes |
9 |
20.65 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
15 Minutes |
2.2 |
4.35 |
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INSTRUCTIONS |
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1.2g CaSO4, 1.8g CaCl. Bayern Yeast.
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