Irish Red - Irish Red Ale
RECIPE INFO
by
tpearson44
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.045
FG:
1.011
ABV:
4.45%
Bitterness:
18.31 (tinseth)
IBU/OG:
0.41
Color:
16.4° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
77.3%
0
Maris Otter Pale - UK
38
3
Mash
11%
0
Crystal 40L - CA
34
40
Mash
4.4%
0
Roasted Barley - US
25
300
Mash
7.3%
0
Caramel Pils - BE
35
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Whole/Plug
Boil
60 Minutes
5.8
18.31
YEAST
yeast
attenuation
Fermentis Safale S-04
75%