Oat Stout - Oatmeal Stout |
RECIPE INFO |
|
by tpearson44
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.071 |
|
FG: 1.018 |
|
ABV: 6.94%
|
|
|
Bitterness: 25.81 (tinseth)
|
|
IBU/OG: 0.36 |
|
Color: 39.8° SRM
|
|
Calories: 6.94 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 14.3% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 7.1% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3.6% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 3.6% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
| 7.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 64.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
|
HOPS |
| 0 |
Cascade |
Pellet |
Boil |
30 Minutes |
5.8 |
25.81 |
|
YEAST |
| Fermentis Safale S-04 |
75% |
|
OTHER INGREDIENTS |
| 454 |
|
Lactose |
0 minutes |
Boil |
|