Rabid Christmas - Mixed-Fermentation Sour Beer |
RECIPE INFO |
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by SnoutsandStouts
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.067 |
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FG: 1.013 |
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ABV: 7.07%
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Bitterness: 9.22 (tinseth)
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IBU/OG: 0.14 |
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Color: 3.7° SRM
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Calories: 7.07 per 330ml
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FERMENTABLES |
| 53.8% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 46.2% |
0 |
White Wheat - US |
40 |
2 |
Mash |
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HOPS |
| 0 |
Saaz(US) |
Pellet |
Boil |
20 Minutes |
4 |
9.22 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Kettle sour add pure during secondary
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