raw porter - American Porter |
RECIPE INFO |
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by jflame
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.037 |
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FG: 1.009 |
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ABV: 3.67%
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Bitterness: 29.71 (tinseth)
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IBU/OG: 0.8 |
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Color: 13.4° SRM
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Calories: 3.67 per 330ml
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FERMENTABLES |
| 50% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 25% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 12.5% |
0 |
Caramel/Crystal 90 - US |
35 |
90 |
Mash |
| 12.5% |
0 |
Special Roast - US |
33 |
50 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
29.71 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 0.25 |
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Lactose |
0 minutes |
Boil |
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INSTRUCTIONS |
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mash @ 155 for 60 min
60 min boil
hops in at boil
pitch yeast @ 68-75
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