Cream ale - Cream Ale
RECIPE INFO
by
Thiago Moreira
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
66%
OG:
1.045
FG:
1.008
ABV:
4.85%
Bitterness:
16.73 (tinseth)
IBU/OG:
0.37
Color:
3.8° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
5.3%
0
Melanoidin Malt - US
37
20
Mash
94.7%
0
Pilsner - US
34
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tradition
Pellet
Boil
15 Minutes
6
12.52
0
Tradition
Pellet
Boil
60 Minutes
6
4.21
YEAST
yeast
attenuation
Fermentis Safale US-05
81%