Newcastle Brown Clone - British Brown Ale
RECIPE INFO
by
KelticDeckard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.048
FG:
1.014
ABV:
4.45%
Bitterness:
25.13 (tinseth)
IBU/OG:
0.52
Color:
19.5° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
72.3%
0
2-Row - US
37
1
Mash
9.6%
0
Flaked Corn - US
37
1
Mash
9.6%
0
Crystal 50L - UK
34
50
Mash
4.8%
0
Torrified Wheat - US
36
2
Mash
1.8%
0
Black Malt - UK
28
500
Mash
1.8%
0
Chocolate - UK
34
425
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
16.8
0
East Kent Goldings
Pellet
Boil
15 Minutes
5.5
8.33
YEAST
yeast
attenuation
Wyeast Whitbread Ale 1099
70%