Blue Moon Clone - Witbier |
RECIPE INFO |
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by KelticDeckard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.053 |
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FG: 1.01 |
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ABV: 5.63%
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Bitterness: 17.49 (tinseth)
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IBU/OG: 0.33 |
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Color: 3° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 50% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 40% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 10% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
60 Minutes |
4.3 |
17.49 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 3 |
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Orange peel |
10 minutes |
Boil |
| 1.5 |
tsp |
Coriander |
10 minutes |
Boil |
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