Kalmvateren Dubbel - Belgian Dubbel |
RECIPE INFO |
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by BorealBrewer
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.071 |
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FG: 1.021 |
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ABV: 6.55%
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Bitterness: 24.54 (tinseth)
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IBU/OG: 0.35 |
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Color: 19.4° SRM
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Calories: 6.55 per 330ml
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Dubbel your fun. |
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FERMENTABLES |
| 0.9% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 7.5% |
0 |
Dark Brown Sugar - US |
46 |
50 |
Mash |
| 15% |
0 |
Abbey Malt - DE |
33 |
17 |
Mash |
| 29.9% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 7.5% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 1.9% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 7.5% |
0 |
Pale Wheat - CA |
36 |
2 |
Mash |
| 29.9% |
0 |
Vienna - US |
36 |
4 |
Mash |
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HOPS |
| 0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
5.3 |
18.84 |
| 0 |
Styrian Golding |
Pellet |
Boil |
20 Minutes |
5.3 |
5.7 |
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YEAST |
| Fermentis Safbrew T-58 |
70% |
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