Hand of Franklin Arctic Ale - English Barleywine |
RECIPE INFO |
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by BorealBrewer
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.111 |
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FG: 1.034 |
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ABV: 10.09%
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Bitterness: 64.69 (tinseth)
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IBU/OG: 0.58 |
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Color: 32.2° SRM
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Calories: 10.09 per 330ml
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Based on Alsopp's Arctic Ale - what I've read about it, at least. |
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FERMENTABLES |
| 2.7% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 44% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 44% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 6.6% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
| 2.7% |
0 |
Special B - BE |
30 |
180 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
14.38 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
5 Minutes |
5.5 |
5.78 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
30 Minutes |
5.5 |
44.53 |
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YEAST |
| Wyeast London ESB Ale 1968 |
69% |
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