CREAM ALE NOTTINGHAM - Cream Ale
RECIPE INFO
by
Geferson Fernandes
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
62%
OG:
1.034
FG:
1.006
ABV:
3.67%
Bitterness:
21.12 (tinseth)
IBU/OG:
0.62
Color:
1.9° SRM
Calories:
3.67 per 330ml
Cerveja boa e barata, 3kg pilsen e 500g flocão. Levedura Nottingham com fermentação a 15 graus para ficar bem neutra.
FERMENTABLES
%
fermentable
ppg
L
usage
85.7%
0
Pilsner - DE
38
1
Mash
14.3%
0
Flaked Corn - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
60 Minutes
13.3
21.12
YEAST
yeast
attenuation
Danstar Nottingham
83%
OTHER INGREDIENTS
amount
unit
name
time
usage
150
Sugar
15 minutes
Boil