Da kolsch - Kölsch
RECIPE INFO
by
Billy2112
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
56%
OG:
1.043
FG:
1.01
ABV:
4.32%
Bitterness:
27.38 (tinseth)
IBU/OG:
0.64
Color:
3.1° SRM
Calories:
4.32 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
13.3%
0
Torrified Wheat - US
36
2
Mash
66.7%
0
Pilsner - US
34
1
Mash
20%
0
Dry Malt Extract - Pilsen - US
42
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertauer Mittelfrüh
Pellet
Boil
60 Minutes
4.3
18.11
0
Hallertauer Mittelfrüh
Pellet
Boil
30 Minutes
4.3
9.28
YEAST
yeast
attenuation
East Coast Yeast Kölschbier ECY21
77%