Stout KMcG - Oatmeal Stout |
RECIPE INFO |
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by KMcG
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.055 |
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FG: 1.015 |
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ABV: 5.24%
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Bitterness: 24.23 (tinseth)
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IBU/OG: 0.44 |
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Color: 35.7° SRM
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Calories: 5.24 per 330ml
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First go at a stout |
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FERMENTABLES |
| 54.3% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 25.2% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
| 3.9% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
| 3.9% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 3.9% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
| 4.7% |
0 |
Oat Malt - UK |
28 |
2 |
Mash |
| 3.9% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
20.58 |
| 0 |
Goldings |
Pellet |
Boil |
15 Minutes |
5 |
3.65 |
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YEAST |
| Mangrove Jack Mangrove Jack - Empire Ale M15 |
73% |
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OTHER INGREDIENTS |
| 200 |
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Lactose |
0 minutes |
Boil |
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INSTRUCTIONS |
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Lactose added at end of boil
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