Dark and Beauitfull - English Porter |
RECIPE INFO |
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by towcat1
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.012 |
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ABV: 4.98%
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Bitterness: 20.66 (tinseth)
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IBU/OG: 0.41 |
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Color: 21° SRM
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Calories: 4.98 per 330ml
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English porer |
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FERMENTABLES |
| 73.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 1.2% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
| 13.5% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 2% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 9.8% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
20.66 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 1 |
each |
Brewbrite |
0 minutes |
Boil |
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INSTRUCTIONS |
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mash 150F 60min
boil 60 min
ferment at 18c for 10 days
then 20c for last few days to finish
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