Nuevo Mundo Pale Ale - Belgian Pale Ale |
RECIPE INFO |
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by torgarfer
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.056 |
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FG: 1.011 |
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ABV: 5.9%
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Bitterness: 31.09 (tinseth)
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IBU/OG: 0.56 |
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Color: 3.5° SRM
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Calories: 5.9 per 330ml
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FERMENTABLES |
| 90.9% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 9.1% |
0 |
Caramel Pils - DE |
34 |
8 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12 |
27.16 |
| 0 |
Centennial |
Pellet |
Boil |
15 Minutes |
10.5 |
3.93 |
| 0 |
Centennial |
Pellet |
Boil |
0 Minutes |
10.5 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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En teoria es un mash belga que debería ser por etapas.
Se ha incluido un mash de solo 60 min a 67°C tradicional.
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