Belgian pale - Belgian Pale Ale |
RECIPE INFO |
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by Ricardovis
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 80 Minutes
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Efficiency: 66%
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OG: 1.057 |
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FG: 1.011 |
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ABV: 6.03%
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Bitterness: 25.9 (tinseth)
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IBU/OG: 0.45 |
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Color: 3.9° SRM
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Calories: 6.03 per 330ml
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FERMENTABLES |
| 17.9% |
0 |
Belgian Clear Candi Syrup - BE |
32 |
1 |
Mash |
| 10.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 60.7% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 10.7% |
0 |
Pale Wheat - DE |
36 |
2 |
Mash |
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HOPS |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
20 Minutes |
7.4 |
12.79 |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
15 Minutes |
7.4 |
10.48 |
| 0 |
Mandarina Bavaria |
Pellet |
Boil |
3 Minutes |
7.4 |
2.63 |
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YEAST |
| White Labs Belgian Ale WLP550 |
80% |
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OTHER INGREDIENTS |
| 1 |
each |
Orange peel |
0 minutes |
Boil |
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INSTRUCTIONS |
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A) Rampa alta: 69-70;
B) Casca de laranja e limão sciliano a 30 mins
C) 10g de pimenta do reino a 10mins
D) 20 gramas de columbus a 80°c e esperar por 20 mins e resfriar.
E) Não lavar até o máx da panela.
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