Galway Gold 1bbl - British Golden Ale
RECIPE INFO
by
BrewinTrubl
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
85%
OG:
1.044
FG:
1.009
ABV:
4.59%
Bitterness:
31.55 (tinseth)
IBU/OG:
0.72
Color:
8° SRM
Calories:
4.59 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
12.5%
0
Caramel/Crystal 60 - US
36
60
Mash
87.5%
0
2-Row - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Challenger
Pellet
Boil
60 Minutes
7
25.59
0
Hallertau
Pellet
Boil
10 Minutes
4.5
5.96
YEAST
yeast
attenuation
Danstar Nottingham
80%