Ybyraipiei - American IPA |
RECIPE INFO |
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by Diego Govis
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.065 |
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FG: 1.012 |
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ABV: 6.94%
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Bitterness: 57.16 (tinseth)
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IBU/OG: 0.88 |
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Color: 10.3° SRM
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Calories: 6.94 per 330ml
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FERMENTABLES |
| 91.7% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 7.6% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 0.6% |
0 |
Black Malt - UK |
28 |
566 |
Mash |
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HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
16 |
32.46 |
| 0 |
Nugget |
Pellet |
Boil |
20 Minutes |
13.4 |
24.7 |
| 0 |
Chinook |
Pellet |
Boil |
0 Minutes |
13 |
0 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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Mostura alta 74ºC -> 69ºC
First Wort Hopping Columbus 80ºC+
# Inicio da Contagem do tempo de fervura #
Nugget faltando 20 minutos
Whirfloc faltando 15minutos
# Resfriamento com gelo no final 100ºC -> 80ºC #
Hopstand Chinook 80ºC-
Fermentação em 18ºC~19ºC
Dry Hopping Cascade e Citra - SG 1.021
Maturação 21ºC
Coldcrash
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