Blackthorn31 - Oatmeal Stout
RECIPE INFO
by
BrewinTrubl
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
85%
OG:
1.055
FG:
1.011
ABV:
5.76%
Bitterness:
30.48 (tinseth)
IBU/OG:
0.55
Color:
24.1° SRM
Calories:
5.76 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
5%
0
Caramel/Crystal 60 - US
36
60
Mash
2.5%
0
Chocolate Malt - US
34
350
Mash
2.5%
0
Roasted Barley - US
25
300
Mash
2.5%
0
Black Patent Malt - UK
25
500
Mash
9.9%
0
Flaked Oats - US
37
1
Mash
77.7%
0
2-Row - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Challenger
Pellet
Boil
60 Minutes
7
23.72
0
East Kent Goldings
Pellet
Boil
10 Minutes
5.5
6.76
YEAST
yeast
attenuation
Danstar Nottingham
80%
OTHER INGREDIENTS
amount
unit
name
time
usage
3
Lactose
0 minutes
Boil