premium pils test - German Pils
RECIPE INFO
by
LeggedBoots
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
75 Minutes
Efficiency:
88%
OG:
1.052
FG:
1.009
ABV:
5.63%
Bitterness:
26.89 (tinseth)
IBU/OG:
0.52
Color:
2.2° SRM
Calories:
5.63 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
89.3%
0
Pilsner - DE
38
1
Mash
5.4%
0
Vienna - US
36
4
Mash
5.4%
0
Wheat - US
39
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Warrior
Pellet
First Wort
75 Minutes
15.2
10.1
0
Saaz(Czech)
Pellet
First Wort
60 Minutes
2.8
8.9
0
Saaz(Czech)
Pellet
Boil
15 Minutes
2.8
4.02
0
Saphir
Pellet
Boil
15 Minutes
2.7
3.87
0
Saphir
Pellet
Boil
0 Minutes
2.7
0
YEAST
yeast
attenuation
Wyeast Pilsen Lager 2007
82%
INSTRUCTIONS
mash 154F(90min)