Blackthorn 5 - Oatmeal Stout
RECIPE INFO
by
BrewinTrubl
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
74%
OG:
1.05
FG:
1.01
ABV:
5.24%
Bitterness:
33.81 (tinseth)
IBU/OG:
0.68
Color:
24.6° SRM
Calories:
5.24 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
78%
0
2-Row - US
37
1
Mash
4.9%
0
Crystal 60L - UK
34
60
Mash
2.4%
0
Chocolate Malt - US
34
350
Mash
2.4%
0
Roasted Barley - US
25
300
Mash
2.4%
0
Black Patent Malt - UK
25
500
Mash
9.8%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Challenger
Pellet
Boil
60 Minutes
7
26.32
0
East Kent Goldings
Pellet
Boil
10 Minutes
5.5
7.5
YEAST
yeast
attenuation
Danstar Nottingham
80%
OTHER INGREDIENTS
amount
unit
name
time
usage
8
Lactose
0 minutes
Boil