DRY IPA - American IPA
RECIPE INFO
by
towcat1
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.071
FG:
1.014
ABV:
7.47%
Bitterness:
19.99 (tinseth)
IBU/OG:
0.28
Color:
7.3° SRM
Calories:
7.47 per 330ml
BRUTE IPA
FERMENTABLES
%
fermentable
ppg
L
usage
17.4%
0
Munich - UK
37
9
Mash
4.3%
0
Carapils - DE
33
2
Mash
78.3%
0
Maris Otter Pale - UK
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Citra
Pellet
Boil
30 Minutes
12
9.12
0
Centennial
Pellet
Boil
30 Minutes
10.5
7.98
0
Citra
Pellet
Boil
5 Minutes
12
2.37
0
Citra
Pellet
Boil
1 Minutes
12
0.51
0
Citra
Pellet
Boil
0 Minutes
12
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
OTHER INGREDIENTS
amount
unit
name
time
usage
1
each
irish moss
0 minutes
Boil