Lactose dipa - Double IPA |
RECIPE INFO |
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by Elevenpoint7five
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.086 |
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FG: 1.021 |
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ABV: 8.52%
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Bitterness: 108.05 (tinseth)
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IBU/OG: 1.26 |
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Color: 6.9° SRM
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Calories: 8.52 per 330ml
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FERMENTABLES |
| 46.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 6.7% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
| 6.7% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 13.3% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 6.7% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
| 20% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Mash |
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HOPS |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
65.05 |
| 0 |
Motueka |
Pellet |
Boil |
2 Minutes |
7 |
1.97 |
| 0 |
Warrior |
Pellet |
Boil |
30 Minutes |
16 |
41.02 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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INSTRUCTIONS |
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Pink caps
Slightly too bitter, creamy but needs more creaminess
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