Brighton ESB - Strong Bitter |
RECIPE INFO |
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by towcat1
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.057 |
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FG: 1.014 |
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ABV: 5.63%
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Bitterness: 36.32 (tinseth)
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IBU/OG: 0.64 |
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Color: 10° SRM
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Calories: 5.63 per 330ml
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strong bitter flavour |
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FERMENTABLES |
| 1.2% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 86.9% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 11.9% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
19.7 |
| 0 |
Fuggles |
Pellet |
Boil |
30 Minutes |
4.8 |
13.21 |
| 0 |
Fuggles |
Pellet |
Boil |
15 Minutes |
4.8 |
3.41 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 1 |
tsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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normal beer making
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