just a good beer - Experimental Beer |
RECIPE INFO |
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by towcat1
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.059 |
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FG: 1.015 |
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ABV: 5.76%
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Bitterness: 28.6 (tinseth)
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IBU/OG: 0.48 |
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Color: 7.3° SRM
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Calories: 5.76 per 330ml
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pale ale |
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FERMENTABLES |
| 63.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 31.6% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 5.3% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Boil |
90 Minutes |
10.5 |
24.86 |
| 0 |
Centennial |
Pellet |
Boil |
30 Minutes |
10.5 |
2.98 |
| 0 |
Centennial |
Pellet |
Boil |
5 Minutes |
10.5 |
0.77 |
| 0 |
Centennial |
Pellet |
Boil |
0 Minutes |
10.5 |
0 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 1 |
each |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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mash at 148F for 40 minutes then 153F for last 20 minutes
90 minutes boil
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