Poupi wine - English Barleywine
RECIPE INFO
by
PierreS
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
70%
OG:
1.111
FG:
1.028
ABV:
10.87%
Bitterness:
60.94 (tinseth)
IBU/OG:
0.55
Color:
8.4° SRM
Calories:
10.87 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Maris Otter Pale - UK
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
First Gold
Pellet
Boil
90 Minutes
9
60.94
YEAST
yeast
attenuation
Wyeast American Ale 1056
75%