Tamarino Sour - Berliner Weisse |
RECIPE INFO |
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by Flavio Faria
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.026 |
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FG: 1.005 |
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ABV: 2.75%
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Bitterness: 6.5 (tinseth)
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IBU/OG: 0.25 |
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Color: 1.6° SRM
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Calories: 2.75 per 330ml
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Sour com tamarino |
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FERMENTABLES |
| 87% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 13% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
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HOPS |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
6.5 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 200 |
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TAMARINDO |
0 minutes |
Boil |
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INSTRUCTIONS |
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Acidificar com 2 yakut por 12 horas
PH alvo 4.0
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