JM 2020. - Scottish Heavy |
RECIPE INFO |
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by Janea
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.038 |
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FG: 1.012 |
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ABV: 3.41%
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Bitterness: 47 (tinseth)
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IBU/OG: 1.24 |
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Color: 3.8° SRM
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Calories: 3.41 per 330ml
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Julaiten. |
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FERMENTABLES |
| 100% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
First Gold |
Pellet |
Boil |
30 Minutes |
7.5 |
47 |
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YEAST |
| Imperial Yeast A09 Pub |
69% |
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OTHER INGREDIENTS |
| 200 |
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Cocoa Nibs |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 65 c for 60 minutes
Ferment at 16 c for 14 days.
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