Witbier - Witbier
RECIPE INFO
by
Ricardovis
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.05
FG:
1.009
ABV:
5.37%
Bitterness:
13.65 (tinseth)
IBU/OG:
0.27
Color:
3.6° SRM
Calories:
5.37 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
41.3%
0
Pale Wheat - DE
36
2
Mash
41.3%
0
Pale Ale - DE
39
2
Mash
12.4%
0
Flaked Oats - US
37
1
Mash
5%
0
Table Sugar - Sucrose - US
46
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
10 Minutes
15
8.1
0
Columbus
Pellet
Boil
3 Minutes
15
5.55
YEAST
yeast
attenuation
Fermentis Safbrew S-33
82%
OTHER INGREDIENTS
amount
unit
name
time
usage
10
Coriander
0 minutes
Boil
2
each
Orange zest
0 minutes
Boil
INSTRUCTIONS
10g coentro a 15 mins