Abbey ale - Belgian Dubbel
RECIPE INFO
by
Ricardovis
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
150 Minutes
Efficiency:
65%
OG:
1.078
FG:
1.023
ABV:
7.21%
Bitterness:
22.15 (tinseth)
IBU/OG:
0.28
Color:
26.2° SRM
Calories:
7.21 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
2.5%
0
Biscuit Malt - BE
36
23
Mash
63.3%
0
Pilsner - DE
38
1
Mash
6.3%
0
Special B - BE
30
180
Mash
17.7%
0
Belgian Amber Candi Syrup - BE
32
40
Mash
10.1%
0
Flaked Oats - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
60 Minutes
12
15.1
0
Equinox
Pellet
Boil
3 Minutes
15
7.04
YEAST
yeast
attenuation
The Yeast Bay Dry Belgian Ale
70%