Poupi Pho - British Strong Ale |
RECIPE INFO |
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by PierreS
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.064 |
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FG: 1.019 |
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ABV: 5.9%
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Bitterness: 53.06 (tinseth)
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IBU/OG: 0.83 |
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Color: 13° SRM
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Calories: 5.9 per 330ml
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FERMENTABLES |
| 84.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 3.4% |
0 |
Brown Malt - UK |
33 |
50 |
Mash |
| 10.2% |
0 |
CaraAmber - DE |
34 |
27 |
Mash |
| 1.7% |
0 |
Aromatic Malt - UK |
35 |
150 |
Mash |
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HOPS |
| 0 |
Amarillo |
Whole/Plug |
Boil |
90 Minutes |
6.5 |
47.6 |
| 0 |
Amarillo |
Whole/Plug |
Boil |
10 Minutes |
6.6 |
5.46 |
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YEAST |
| Wyeast Scottish Ale 1728 |
71% |
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INSTRUCTIONS |
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Mono 68° 90min
78° 10 minutes
Boil 90 min
Hops : 90min et 10min
Pho 30 minutes
3 pour tous auf pour noix 2
Ginger : 50gr
B1 5/11
OG 1064
MEB 21/12
FG 1029
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