Charlie Murphy - Imperial Stout |
RECIPE INFO |
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by Shadetreebrewing
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 75%
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OG: 1.092 |
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FG: 1.023 |
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ABV: 9.04%
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Bitterness: 64.91 (tinseth)
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IBU/OG: 0.71 |
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Color: 34.8° SRM
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Calories: 9.04 per 330ml
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Imperial Coffee Stout |
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FERMENTABLES |
| 82.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 3.7% |
0 |
Crystal 90L - UK |
33 |
90 |
Mash |
| 8.6% |
0 |
Munich - Dark 20L - US |
35 |
20 |
Mash |
| 3.7% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 1.4% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
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HOPS |
| 0 |
Bravo |
Pellet |
Boil |
60 Minutes |
13 |
60.2 |
| 0 |
Willamette |
Pellet |
Boil |
10 Minutes |
5 |
4.72 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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INSTRUCTIONS |
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Mash Grain at 150 F for 70 minutes
Ferment at 68 for 2 days. Allow a free rise to 72 until FG is reached.
At kegging add in a cold brewed coffee of your choice to taste.
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