Homer Office - Cream Ale
RECIPE INFO
by
Luiz Castro
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.046
FG:
1.009
ABV:
4.85%
Bitterness:
20.07 (tinseth)
IBU/OG:
0.44
Color:
4.8° SRM
Calories:
4.85 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
24.2%
0
Flaked Corn - US
37
1
Mash
60.6%
0
Pilsner - BE
36
2
Mash
15.2%
0
Munich - Light 10L - US
35
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
30 Minutes
13.3
20.07
0
Columbus
Pellet
Boil
0 Minutes
15
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%